![]() Once the pan is pre-heated (this usually takes about three minutes), whisk together melted butter with the flour, then slowly pour in the milk, whisking throughout the entire process. I find 2 percent to be the best for this Cracker Barrel mac and cheese. Keep in mind the heavier or thinner the milk fat, the heavier or thinner the sauce will turn out. The white sauce is a combination of butter, flour, and milk. To make the cheese sauce, you actually have to prepare a white sauce first before adding any cheese. The key is to constantly whisk your sauce for a smooth, creamy texture. ![]() Making a homemade cheese sauce can seem pretty intimidating, but it's much easier than you think. The trick for creamy mac and cheese? Don't stop whisking.
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